Insolvency Institute


New York, NY
May 29, 2019

Please join us for an International Insolvency Institute Dinner on Wednesday, May 29, 2019 at 7:30 p.m. at Pera Mediterranean Brasserie. Pera's executive chefs lead a team of specialty cooks from Turkey and are collaboratively introducing lesser known mezes and meat preparations to a New York audience. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.

As with all III Dinner events, NextGen, guests, and spouses are most welcome to attend.

Many thanks to III members Susan Johnston and Hon. Christopher Klein for organizing this event.

For more information and to register for the dinner, please click here.

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